US
0 suggestions are available, use up and down arrow to navigate them
You’re being taken to an external site to apply.
Enter your email below to receive job recommendations for similar positions.PROCESSING APPLICATION
Hold tight! We’re comparing your resume to the job requirements…
ARE YOU SURE YOU WANT TO APPLY TO THIS JOB?
Based on your Resume, it doesn't look like you meet the requirements from the employer. You can still apply if you think you’re a fit.
Job Requirements of Bakery Utility Worker - 1st Shift:
-
Employment Type:
Full-Time
-
Experience:
Not Specified
-
Education:
High School
-
Travel:
Not Specified
-
Manage Others:
Not Specified
-
Location:
Monroe, WI (Onsite)
Do you meet the requirements for this job?
Bakery Utility Worker - 1st Shift
Colony Brands, Inc.
Monroe, WI (Onsite)
Full-Time
Colony Brands, Inc
is one of the world’s largest and most successful direct marketing catalog and e-commerce companies
Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaining our roots as a private, customer-centric business
Our employees ARE our most important asset
To support them and our Bakery operations in Monroe, WI, we are seeking to add regular full-time positions as a Utility Worker to support business needs in production
If you would enjoy the challenges and excitement of working in fast pace environment while making pastries, baked goods, and confections – this could be the job for you!
What You’ll Do:
This role will be responsible for a variety of tasks including but not limited to operating packaging machines and decorating products within the Bakery
Food Quality and Food Safety are an important aspect to ensuring our customer expectations are met
This position involves hand combing enrobed products, weighing and recording products and working on a moving conveyor.
You’ll also be responsible for:
• Ensuring there is enough product to be enrobed and decorated at each station
• Executing a variety of miscellaneous decorating or products
• Assisting in the training of Temporary and Regular employees
• Compliance with all food safety protocols; supporting FSSC 22000 Certification
• Compliance to our safety program and safe operation of equipment
• Compliance to Bakery Standard Operating Procedures
• Cross train in our Cheese Operations/manufacturing area
What It Takes:
We need an individual who is self- motivated and can work independently while following procedures
In addition, we are looking for an individual who can work in a fast-paced work environment with a high attention to detail.
• Possess a high school education or equivalent or two years of relevant experience (we will train)
• The ability of following and executing directions regarding production runs
• Strong experience/knowledge of operating a wide range of machines
• Good written and verbal communication skills
is one of the world’s largest and most successful direct marketing catalog and e-commerce companies
Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaining our roots as a private, customer-centric business
Our employees ARE our most important asset
To support them and our Bakery operations in Monroe, WI, we are seeking to add regular full-time positions as a Utility Worker to support business needs in production
If you would enjoy the challenges and excitement of working in fast pace environment while making pastries, baked goods, and confections – this could be the job for you!
What You’ll Do:
This role will be responsible for a variety of tasks including but not limited to operating packaging machines and decorating products within the Bakery
Food Quality and Food Safety are an important aspect to ensuring our customer expectations are met
This position involves hand combing enrobed products, weighing and recording products and working on a moving conveyor.
You’ll also be responsible for:
• Ensuring there is enough product to be enrobed and decorated at each station
• Executing a variety of miscellaneous decorating or products
• Assisting in the training of Temporary and Regular employees
• Compliance with all food safety protocols; supporting FSSC 22000 Certification
• Compliance to our safety program and safe operation of equipment
• Compliance to Bakery Standard Operating Procedures
• Cross train in our Cheese Operations/manufacturing area
What It Takes:
We need an individual who is self- motivated and can work independently while following procedures
In addition, we are looking for an individual who can work in a fast-paced work environment with a high attention to detail.
• Possess a high school education or equivalent or two years of relevant experience (we will train)
• The ability of following and executing directions regarding production runs
• Strong experience/knowledge of operating a wide range of machines
• Good written and verbal communication skills
Get job alerts by email.
Sign up now!
Join Our Talent Network!