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Job Requirements of Sanitation Worker (3rd):
-
Employment Type:
Full-Time
-
Education:
High School
-
Location:
Monroe, WI (Onsite)
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Sanitation Worker (3rd)
Colony Brands, Inc.
Monroe, WI (Onsite)
Full-Time
Colony Brands is one of the world’s largest and most successful direct marketing catalog and e-commerce companies. Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaining our roots as a private, customer-centric business. Our Bakery plays a vital role for our food catalogs and to our Bakery operations in Monroe, WI, we are seeking a Sanitation Worker to focus on the cleanliness of our operations area. If you would enjoy the challenges and excitement of working in fast pace environment and team environment – this could be the job for you!
This role will be responsible for ensuring the overall cleanliness of our Bakery operations area. In addition, this role will be accountable to sanitize a wide range of machines used on daily basis within the Bakery
You’ll also be responsible for:
• Preforming mechanical task of disassembling and reassembling equipment
• Completing physical tasks of scrubbing, sweeping, and washing Bakery equipment
• Executing tests on surfaces for the potential of micro contamination
We need an individual who can work independently, is mechanically experienced, and enjoys a fast-paced work environment. In addition, we are looking for an individual who has:
• A high attention to detail
• A high school education or equivalent or two years of relevant experience
• Has the ability to disassemble equipment and then to reassemble
• Strong experience/knowledge of operating hand-held tools
• An understanding of liquid and solid measurements
This role will be responsible for ensuring the overall cleanliness of our Bakery operations area. In addition, this role will be accountable to sanitize a wide range of machines used on daily basis within the Bakery
You’ll also be responsible for:
• Preforming mechanical task of disassembling and reassembling equipment
• Completing physical tasks of scrubbing, sweeping, and washing Bakery equipment
• Executing tests on surfaces for the potential of micro contamination
We need an individual who can work independently, is mechanically experienced, and enjoys a fast-paced work environment. In addition, we are looking for an individual who has:
• A high attention to detail
• A high school education or equivalent or two years of relevant experience
• Has the ability to disassemble equipment and then to reassemble
• Strong experience/knowledge of operating hand-held tools
• An understanding of liquid and solid measurements
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