Bakery Line Coordinator - 1st Shift

What You’ll Do:

This role will be responsible for a variety of tasks including but not limited to maintaining proficiency as a “Super User” status for two separate Food Supply Chain Management Systems
You will track and manage inventory with a high level of accuracy that ensures materials are accounted for in our inventory physically and financially for ingredients, components, packaging, WIP’s, and finished products
This proficiency includes investigations, troubleshooting, and administrative duties for both temporary line coordinators and systems administration

You’ll also be responsible for:
• Performing feedback and consuming components in Food Supply Chain system to ensure accurate lot tracking and inventory levels
• Running line inventory report to determine scanning to maintain inventory accuracy
• Utilizing a computer to perform Labor Scanning as a back up to shop floor leads
• Contacting supervisors or clerical staff if system issues or error messages arise